Environment & CSR
FOR NATURE & FOR THE COMMUNITY
At Hotel Strandparken, good hospitality goes hand in hand with consideration. We work to take care of the nature around us, take responsibility for our resource consumption and support the local community. For us, responsibility is about the environment, the people we work with and the local community we are part of. We build this into everyday life, from our choice of produce to our work with well-being and sustainable solutions.
WE TAKE SOCIAL RESPONSIBILITY
At Hotel Strandparken we take responsibility for the people around us. We believe that well-being, community and development go hand in hand, and that everyone should have the opportunity to contribute and make a difference.
Well-being and community
We value an informal working environment where we help each other, collaborate across teams and make room for the individual.
Room for more people in the labour market
In collaboration with local job centres, we offer work placements to people who need a way into or back into the labour market. They may be new to Denmark or people who need a fresh start.
We train the professionals of the future
We take on apprentices and interns and give them responsibility, experience and the opportunity to become an active part of everyday life. We learn from each other, and we believe that new perspectives make us stronger as a workplace.
For us, social responsibility is about taking care of each other and creating opportunities where we can.
WE ARE GREEN KEY CERTIFIED
Green Key is the international eco-label for tourism, awarded to businesses that meet a number of environmental requirements and work actively with sustainability. At Hotel Strandparken we continuously work to reduce our environmental impact and take responsibility for the resources we use. For us, it is about taking small and big steps towards more responsible operations, with consideration for the nature around us in everything we do – and always working to improve.
THE ORGANIC CUISINE LABEL
At Hotel Strandparken, we are proud to have achieved the Organic Cuisine Label in bronze, reflecting our dedication to organic produce in our kitchen.
What is the Organic Cuisine Label? The Organic Cuisine Label is a state-controlled scheme that shows the proportion of purchased food and beverages at an eatery that is organic. This allows guests to make informed choices about their dining experiences.
What does the bronze label mean for us? Having achieved the bronze label means that between 30% and 60% of our purchased food and beverages are organic. This is visible proof of our efforts to integrate organic produce into our daily operations and our commitment to offering more sustainable meals to our guests.
Why have we chosen to focus on organic produce? Our decision to work with organic produce is driven by a desire to protect nature and groundwater, reduce the use of pesticides and additives, and support higher animal welfare. By choosing organic products, we believe we contribute to a healthier planet and offer our guests high-quality food produced with respect for the environment.
