Menu

TASTE OF BLOSSOM

Sit back and enjoy the head chef's recommendation

Cold-smoked salmon, oven-dried tomatoes & herb mayonnaise Tusen vin, ”Engblomst”, Solaris, Holbæk, Denmark

Beetroot carpaccio, goat's cheese, walnuts & honey Francis Coppola, Chardonnay, California, USA

Fillet of veal, beech mushrooms, spinach & cognac sauce Château de Vieux Guinot, Saint- Émilion, Grand Cru, Bordeaux, France

Poached pear, chocolate mousse & hazelnut Charles Frey, “Vendanges Tardives”, Gewurztraminer, Alsace, France

Menu – kr. 495,- Wine pairing – kr. 475,-

SNACKS

..the perfect accompaniment to your drink

Green olives kr. 45,-

Salted almonds kr. 45,-

3 pcs. Arancini, Jerusalem artichoke & smoked cheese kr. 65,-

À LA CARTE

Smaller dishes – we recommend 2-4 per person

Beetroot carpaccio, goat's cheese, walnuts & honey kr. 115,-

Beef tartare, pickled onions, pepper mayonnaise & crisps kr. 165,-

Hake, leek & buerre noisette kr. 175,-

Cold-smoked salmon, oven-dried tomatoes & herb mayonnaise kr. 155,-

Duck leg confit, cavolo nero & blackberry gastrique kr. 185,-

Fillet of veal, beech mushrooms, spinach & cognac sauce kr. 195,-

FOR THE HEARTIER APPETITE

For those fancying a larger portion after the day's activities

Caesar salad, chicken, oven-dried tomatoes, Vesterhavsost & croutons kr. 195,-

‘Stjerneskud’ with steamed and fried plaice, prawns & white asparagus kr. 235,-

Strandparken's beef burger, cheddar, bacon, onion compote & chips kr. 225,-

Ribeye, beans, carrot purée, pommes fondant & port wine glaze kr. 425,-

Chips or Pommes fondant kr. 45,-

Small side salad kr. 45,-

ALL'S WELL THAT ENDS WELL

..because an evening without dessert simply isn't complete..

Panna cotta, pickled plums & almonds kr. 125,-

Poached pear, chocolate mousse & hazelnut kr. 125,-

Selection of 3 Danish cheeses with sweet & crunchy accompaniments kr. 145,-

Café Gourmand, choice of coffee & petit fours kr. 145,-